How we work
First, we carry out free diagnostics, which will help to identify opportunities to reduce the cost price. We compare the indicators of the enterprise with the base of the available indicators of similar sites, taking into account the livestock, type of production, type of heating and other suitable factors
Further, we send our specialists who will make the necessary adjustments and conduct additional training for the company’s full-time specialists, regardless of the brand of installed equipment.
Based on the results of the work performed, we provide a detailed report, which also includes recommendations and the calculation of savings from their implementation. Then we can send our expert to implement all the available recommendations.
Bobrovsky Meat Processing Plant LLC
The Russian manufacturer OOO Myasokombinat Bobrovsky is the first in terms of production capacity in the meat-processing complex in the Voronezh region, providing its products: pork, beef, sausage and other finished products throughout the central Black Earth region.
Customer’s goal: Reducing the company’s energy costs. Improving the efficiency of the technical service of the meat processing plant.
Что было выполнено:
- energy audit of an enterprise to optimize costs
- optimization of costs for the purchase of electricity
- options for generating its own electricity were developed for the meat processing plant
- implementation of planning and energy accounting
- development of a maintenance and repair system
- optimization of the structure and staff of the technical service of the plant
- developed KPI of technical service (key performance indicators of the enterprise)
- assessment of workplaces according to the 5C system
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